A group of unlikely partners may have come together Tuesday afternoon to celebrate Bradley Elementary School’s new state-of-the-art soccer field but it was the students that stole the show. When asked by Hurricane Sandy New Jersey Relief Fund representative Eileen Kean what they thought of their new soccer field there was a resounding show of enthusiasm. When Kean asked, “Who’s going to score a goal on this field,” the entire elementary school children gathered there raised their hands and shouted “I will.”
The Board of Education has appointed as Labor Counsel the attorney who represented two unsuccessful candidates on the A-Team slate in their lawsuit to open 343 vote-by-mail ballots rejected by the Monmouth County Board of Elections in last November’s election.
Three Asbury Park schools are among the 151 schools in the state awarded participation in the federal Fresh Fruit and Vegetable program. Barack Obama Elementary, Bradley Elementary, and Thurgood Marshall schools were chosen for the 2015-16 school year allocation that aims to set students on the road to improved lifelong dietary habits.
Faculty and staff at Asbury Park Public Schools have chalked up over $900,000 worth of good behavior. Their energy-efficient practices have earned big savings and now those good habits are earning the organization national recognition.
Thurgood Marshall Elementary School preschoolers are working diligently on their garden as the school year comes to a close. Currently, two pre-school classes -- Allison Guarneri and Nydia Fountaine and Brenda Freeman and Tracey Gatti -- participate in the program. The students typically plant sweet potatoes, strawberries, eggplant, tomatoes, green peppers and cilantro, to name a few. Planting usually takes place in late spring. Some crops will be ready when the students return to school in September, while others, like the sweet potatoes, wont be done until October.
By last month, the deafening buzz surrounding Kayla Roncin's heroics for the Toms River Little League last summer — complete with a game-winning home run and text messages about her performances by local legend Todd Frazier of the Cincinnati Reds — had died down.
ASBURY PARK – The hot weather is approaching and fashion is changing. For those who like to keep up with the newest trends, Asbury Park High School is here to show you the hottest clothing for summer with a fashion show.
Dubbed, “A Taste of Summer,” the APHS students are working to make this their best fashion show ever. The event takes place May 20 at the Berkeley Oceanfront Hotel located at 1401 Ocean Ave. in Asbury Park. Doors open at 6:30 p.m. and the show starts promptly at 7 p.m.
According to Fashion and Art instructor, Jean Johnson, “the goal of this summer show is for students to learn and participate in the business of creating and coordinating a professional special event fashion show.” Working hard as a team, students will serve in the areas of press relations, marketing, music mixing, photography, modeling, networking, social media, promotion and other responsibilities of putting on a special event fashion show.
“Supporting and developing relationships with the community and businesses is another aspect of the learning experience,” Johnson said. “We’ve designed opportunities to promote local businesses by modeling the clothes of Artisan Boutique located in Ocean Grove, Artifacts located in Belmar, and Lightly Salted located in the 3rd Avenue Pavilion in Asbury Park.
The students also learn the value of giving back and have selected the Ronald McDonald House of Central New Jersey as the recipient of the non-perishable food suggested entry fee. The students selected the Ronald McDonald House because many of the Asbury Park community members have benefited from the services that the Ronald McDonald House provides.
“The students are excited to show the community the effort and dedication they have for the Fashion Classes at Asbury Park High School,” Asbury Park High School Principal Reginald Mirthil said. “This is a new program initiative at APHS that offers a multitude of opportunities for students to learn about the fashion business and industry.”
The students are ready to put on an inspirational show for you to see summer clothes from casual to formal in a fun, exciting and energetic event to convey their happiness towards warm weather and Summer Fun!
A proposal by Asbury Park schools Superintendent Lamont Repollet to pay Scholastic, a global educational services and children's publishing company, $3.4 million over the next four years to implement new reading programs in the district has been met with stinging criticism from some members of the community.
Superintendent Lamont Repollet views the Scholastic initiative as paramount to turning around the district, which underperforms even against peer districts with similar demographics. "If I can't improve test scores, my kids can't think critically, my kids can't comprehend if they can't read," said Repollet, who joined the district last fall. "This is a major component of what we are doing to improve student achievement."
To All Parents of Special Education Students:
You will be receiving a survey in the mail the week of May 4, 2015 from the NJ Dept. of Education. The purpose of the survey is to get your input on parental involvement in special education programs. Your responses will help in the improvement of programs and services to special education students. Please take the time to complete and return the survey in the self-addressed envelope provided. Please see the letter explaining the purpose of the survey on the Student Personnel Services link on the district website.
Asbury Park High School students joined Monmouth University students Tuesday in meeting First Lady Michelle Obama during the educational workshop “The History of Gospel Music” at the White House. The event, part of the White House Music Series, paid tribute to the fundamental role gospel music has played in the American musical tradition and the important artists and repertoire that have marked its vibrant history, Monmouth University spokeswoman Petra Ludwig said in a written statement.
They dip gummy bears in chocolate and iron different designs onto T-shirts. These kids aren’t just middle school students. They’re entrepreneurs with Asbury Park’s Junior Entrepreneur Training Program or JET. It’s designed to teach students how to start their own business.
Junior Entrepreneur Training [JET] members are readying for their first business venture at Saturday’s Made in Monmouth Expo at Monmouth University. The group’s 17 middle school-aged students, who were divided into two groups, will sell their handmade chocolate covered treats and fashion forward tees during the 10 a.m. to 4 p.m. annual vendor event.
Fifth-grader Amira Gates of Asbury Park has captured the first honor on the road to being named a national Future Chef. “When I first went inside I felt nervous, but then I heard everything was going to be fine,” she said.
Four Thurgood Marshall Elementary students recently received a chance to prepare and present their version of the ultimate healthy snack. This opportunity was offered as part of the Sodexo First Annual Future Chef’s Culinary Competition.
“The whole concept of this is to help educate the kids in healthy eating habits,” said Tyria Joyner, general manager for Sodexo in Asbury Park Schools.
Sodexo, a partner in First Lady Michelle Obama’s Let’s Move initiative to end childhood obesity, hosted the fun and educational event as part of its ongoing commitment to ensure a brighter future in the areas of health and wellness, environmental stewardship and community development for Asbury Park youth.
Twenty-one elementary school students from the district’s three elementary schools – Barack Obama, Bradley and Thurgood Marshall -- submitted healthy, after-school snack recipes in their own handwriting. The top four were selected to participate in the districtwide finale. As it turned out, all of the finalists hailed from Thurgood. They were: Daniel Delgado, Amira Gates, Andrew Martinez and Briallan Mendoza.
The finalists were asked to prepare and present their creations after which they were assessed on originality, taste, ease of presentation, kid-friendliness and use of healthy ingredients. The judges -- Barbara Lesinski, Board Member; Geof Hasting, Business Administrator; Ivy Brown, Assistant Business Administrator; Mark Gerbino, Thurgood Marshall Principal; and Delmalis Roman, Title 1 Associate – had a monumental task.
“Having that type of event is fantastic because it teaches students life skills and puts them in a position where they have to perform,” Gerbino said. “It also helps them learn the importance of doing things the right way and making good decisions.”
The student creations varied. For example, Daniel created an original peanut butter, granola and apple sandwich with chocolate chips and Amira mixed up a fruity tootiey parfait, while Briallan opted for a traditional seasonal fruit salad and Andrew served up broccoli and cheese.
Although judges, family and friends were impressed with all of the dishes; there could only be one winner. That was Amira Gates.
“When I first went inside I felt nervous, but then I heard everything was going to be fine,” said the fifth-grader. “I was happy how the food came out perfect -- the granola was crunchy, the fruit and yogurt were nice and fresh and the spearmint I think got me the jackpot.”
Amira added that she decided to create her signature parfait because she and her grandmother always made big breakfasts and that was usually a part of them. She decided to add spearmint to top off her dish because she loves that flavor gum and a while ago her grandmother introduced her to the leaf.
“When I tried it, I was amazed how everything was so delicious,” she said.
The Asbury Park School District joined approximately 230 others in 29 states across the country that held Future Chefs events throughout February and March. The winning student from each participating district will be considered for the regional finals. Selected regional finalists will vie to become one of five national winners competing for the public’s vote on a Future Chefs YouTube channel special.